Monday: | 11:45am to 09:30pm |
Tuesday: | 11:45am to 09:30pm |
Wednesday: | 11:45am to 09:30pm |
Thursday: | 11:45am to 09:30pm |
Friday: | 11:45am to 10:00pm |
Saturday: | 05:00pm to 10:30pm |
500 Harbor Blvd
257 Grand St
120 Washington St
50 Prospect Terrace
1 Hoboken Rd.
53 W. Passaic St.
Portobello Milanese
parmigiano breaded portobello mushrooms in light veal jus finished with fresh basil
$12.00 |
Insalata
mixed baby lettuce with a balasmic vinaigrette topped parmigiano shavings and roasted red onions
$10.00 |
Cape Sante Toscana
diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato
$13.00 |
Coza Fra Diavalo
steamed mussels in a white bean, garlic and fresh tomato sauce with chili pepper
$12.00 |
Penne Al Arrabiata
spicy tomato and basil sauce with shitaki mushrooms, black olives and a hint of anchovy
$14.00 | |
$18.00 |
Rigatoni Con Rapa E Salsiccia
olive oil and garlic with italian sausage, braccoli di rapa and sundried tomatoes
$14.00 | |
$18.00 |
Spaghetti Amatriciana
pancetta, onions and white wine infused sauce with barley cooked sanmarzano tomatoes
$14.00 | |
$18.00 |
Agnolotti Di Zucca
butternut sqyesh filled ravioli topped with a brown butter and sage, finished with crumbled amaretti
$14.00 | |
$18.00 |
Paperdella Con Vodka
vodka sauce with peas and prosciutto in a light tomatoes and basil sauce with hint of cream
$14.00 | |
$18.00 |
Pollo Scarpiello
tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar
$20.00 |
Maiale Saltimbocca
pork scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage
$23.00 |
Vitello Capricciosa
large slice of veal breaded with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigiano shavings
$23.00 |
Agnello Girglia
marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce
$25.00 |
Bistecca Giambotta
filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes
$36.00 |
Gamberi Scampi
large shrimp simmered with garlic, lemon and white wine fresh herbs
$23.00 |
Sogliola Vino Bianco
filet of lemon sauce (francaise style) in a light broth infused with tomato and basil
$22.00 |
Salmone Mosterda
roasted atlantic salmon in a champagne and musterd sauce
$22.00 |
Dentice Marechiara
filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp
$23.00 |
Branzino Livornese
striped bass in a sauce of olives, capers with a hint of anchovy
$23.00 |